Oh Snap! This dish was amazing, easily the best thing I’ve made so far. I went grocery shopping with my mom and sister this past weekend and I was thinking of things to cook during the week. At the time I pictured myself cooking onions and bell peppers with a nice chicken breast in the oven, but when it came time to make dinner last night I just wasn’t feeling it.

Instead I decided to use the stew meat (beef cut into chunks) instead of the chicken, and I wanted to do the whole thing on the stove top in a pan. When I started making the dish I decided to eat the beef, onion, and pepper mix over a bed of rice and peas, but as I was cooking and the smell overcame me I couldn’t allow myself to waste any of the gravy in the pan. I decided to just throw the brown rice and peas into the pan and let it absorb all of the gravy. It was a great decision! Like I said earlier, this was the best thing I’ve made yet.

The best thing is that I’m pretty sure I could make this in the dorm as well. At the end of the post I’ll tell you what to do if you want to make this without an oven.

Ingredients:
8oz of stew meat (any type of cubed beef)
1 medium green bell pepper
1 large onion
1 cup of Brown rice
1 can of no salt peas (8.5 oz)
4 tbsp of butter or margarine
1/3 cup of water
1 tbsp Tony Chacheres
1.5 tbsp of Kitchen Bouquet browning sauce
1 tbsp of worcestershire sauce
2 tsp of black pepper
1 tsp of cayenne pepper

Optional Ingredients:
Other sliced vegetables
white rice
Noodles

Ingredients

Step 1) Throw one cup of brown rice, two cups of water, and the can of peas into a dish and microwave it for 20 minutes or so, until all the water is gone.

Cooked rice and peas

Step 2) Take a pan and turn the stove top to medium-high heat. Chop up your onion and pepper into thin long strips. Throw them into the pan and put the butter on top. Stir and let cook for about 15 minutes or until the onion and pepper are a golden color and are no longer hard.

Cooked onions and peppers

Step 3) Season your meat and throw it into the pan as well. Try to move the onions and pepper aside so that the meat can be touching the bottom of the pan. Just throw the onions and pepper on top of the meat. Let cook for about 10 minutes and then add your browning sauce. Stir the pan to make sure everything is nice and mixed.

After the meat is thrown in

Step 4) By this time your rice and peas should be done. Pour the mix into the pan and add the water. Stir so that everything becomes mixed. Turn the stove down to medium, cover the pan, and let cook for about 10 minutes.

After the rice is thrown in

That’s it! Everything should be done now.

Now, if you want to make this using a microwave, here is how I would do it.

Step 1) Microwave the rice and peas same as above.

Step 2) Throw your seasoned meat into a separate, larger bowl and microwave it until it is completely cooked. Not sure how long this would take. I’m thinking about 15-20 minutes, just make sure to stir the meat every 5 minutes or so since the microwave cooks unevenly.

Step 3) Throw your onion, bell pepper, and butter into a third bowl and microwave until the onions and peppers are a golden brown color. I’m thinking at least 10 minutes, but I don’t know as I haven’t tried it yet.

Step 4) Mix all three bowls into one large bowl (hopefully one of the three was large enough to handle everything together) Throw in your browning sauce and water in as well and stir thoroughly. Stick back in the microwave for about five more minutes.

Done! I just want to say that I haven’t tried the microwave steps yet, that is what I would do in the dorm room though, feel free to make adjustments. Just make sure the meat is cooked, that is the most important step.